At noon on March 9, in the clean and bright staff canteen, several employees wearing disposable hats, masks, gloves, and white coats were hurrying to pack 390 work meals. Within 30 minutes, this batch of safe lunch boxes will be delivered to the production plant of Wanbangde Group in Wenling in batches by special vehicles, and will be delivered to the employees who have resumed work as soon as possible.

Faced with the severe epidemic situation, how to ensure the safety and security of employees returning to work has become another key issue in Wanbang's epidemic prevention and control work. "During the special period of epidemic prevention and control, employees' work meals must be safe first, and then work hard on taste, weight, and dishes. Since the resumption of work, due to the daily changes of returning employees, our colleagues in the logistics support department have been tightening epidemic prevention and control. Control this string, strictly implement the boxed meal system, implement the closed-loop management from the canteen to the factory, special vehicles, two points and one line, and assign meals to employees at different times to ensure that employees returning to work eat safe and delicious meals. Pan Huapei, head of the logistics support team, said, "Due to the shortage of staff in the canteen, in order to ensure that all employees who have returned to work can eat hot meals as soon as possible, the company has also dispatched 9 administrative staff to the canteen to provide front-line support."

In order to prevent and control the epidemic and avoid centralized dining, the Wanbonde logistics support team has used a lot of brains to solve the problem of employee dining. On the one hand, strengthen the internal management of the canteen and strictly control the three levels to ensure food safety. Strictly control the "purchase check", so that the source of raw materials can be traced; do a good job in the "disinfection check", and fully disinfect the cooking area, steaming area, washing area, dishwashing area, cutting and matching area, packing room, etc. on a daily basis; A good "processing level" involves all aspects of food processing, including cutting vegetables, cleaning, cooking, sorting, packaging, and sterilization, etc., so that special personnel are responsible and the division of labor is orderly. On the other hand, do a good job in distribution and decentralized dining management. Every day, special personnel from each department and each workshop communicate with the members of the logistics support team to report the number of meals. The company arranges special vehicles and specialists to deliver lunch boxes. At the same time, each department and each workshop implements decentralized dining and fixed dining places, so that each department and each workshop do not get together and do not gather.

At present, through the joint efforts of the logistics support team and the canteen, the company has ensured that all employees who have returned to work have safe meals. However, due to the impact of the epidemic, the dishes and choices provided by boxed meals are less, and the majority of employees also express their understanding and support. At the same time, canteen staff are constantly improving recipes and adding new varieties to meet the nutritional needs of employees.

The staff is rushing to pack the love box lunch

 The staff is rushing to pack the love box lunch

The staff is rushing to pack the love box lunch